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  • Country ranking ?

    231
  • Producer ranking ?

    5
  • Decanting time

    2h
  • When to drink

    2020-2035

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Vintage 2018

AUSTRALIA: Very promising quality with the most optimistic reviewers declaring 2018 great in every region and for every variety. The more cautious view is that early frosts reduced yields, but that consistent good weather throughout the second half of the growing season actually resulted in great potential.

Barossa 2018 vintage to savor

The 2018 Barossa vintage was completed at the end of April 2018, with growers and winemakers satisfied...

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Latest Pro-tasting notes

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Written Notes

Nettle, cut grass, florals and citrus. Fainter tropical hunts lie underneath, mango and perhaps a little lychee.

Sharp, razor-like green apple and citrus acidity greets you on entry. Has a distinctive tang, induces a salivatory experience across the palate from the lemon/lime acidity.

Good length, flowing - a fine wine, perhaps a little too youthful at this juncture. 91+ 

  • 91p

By contrast, there is a whiff of black pepper in this Porongurup edition that sets it apart. In fact, it’s perhaps too tangy, but so pure. There’s an extra layer itching to get out here – a murmuring of dense fruit just waiting to jump out from behind that acidity. If anything, it needs a few more months in bottle. Gee there is quality to be had regardless, and I actually enjoy the tautness too. Best drinking: Open it now, but don’t be unhappy about waiting until late this year, early next, or come back in five. 18/20, 93/100+. 12.5%, $27. Would I buy it? A bottle for sure.

  • 93p
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Information

Origin

Denmark, Western Australia
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