<10 tasting notes
Harewood’s top red From Frankland River and Mount Barker. Spends 20 months in oak. Condensed milk oak is the first, second and third flavours here, to the point where identifying a region is hard. There’s dense fruit underneath, and no doubting the quality – it’s plush and substantial. But regionality is a distant second. Best drinking: a few years in bottle will be kind. Wait five and check back. 17.5/20, 91/100+.14.5%, $45. Would I buy it? Nah.
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