It was amid positively radiant sunshine that members of the French and German press were given access to a behind the scenes view of the harvest. From vineyard to cooperative, and finally reaching the Centre Vinicole - Champagne Nicolas Feuillatte (CV-CNF), guests witnessed the continuous ballet of the arriving tankers as they arrive, which when the harvests are in full swing, deliver “the equivalent of 2 million ...
A MAN BEHIND THE NAME
Nicolas Feuillatte was an exceptional man in every respect. With his sense of daring and innate entrepreneurial spirit, throughout his career he has perfected the art of transforming his ideas into pure genius. Having made his fortune in the United States, he decided to create a Champagne that would reflect his own personality: hedonistic, and with exacting standards when it comes to the quality of the experience that...
MAN AT THE VERY HEART OF THE CREATIVE PROCESS
The Centre Vinicole - Champagne Nicolas Feuillatte has a modern, exceptional production facility at its disposal, located in Chouilly, at the heart of the AOC Champagne area. This outstanding facility lies at the cutting edge of technology, equipped with stainless steel tanks with a total capacity of 304,000hl, a high performance gyropalette riddling system and ultra-efficient disgorging, finish...
TIME REFINES
THE WORK OF MAN
A wine is composed of three types of aromas. Primary aromas are those found in the grapes. Secondary aromas evolve while the Champagne is being created, from blending right up until the “prise de mousse”, when the bubbles start to form. From this point forwards, the wine enters a new stage in its existence, during which it will develop tertiary aromas, which develop over time and while ageing in the cellars.
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