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  • Country ranking ?

    1 735
  • Producer ranking ?

    31
  • Decanting time

    15min
  • When to drink

    now
  • Food Pairing

    Gariguette strawberry souffle tart

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The Story

“A HARMONIOUS, FRUITY CHAMPAGNE REVEALING A SALMON-PINK HUE.”

Blend:

A deliciously fruity blend. A selection of several cru wines creating Champagne of great freshness and elegance.

Appearance:

Silver-tinged salmon-pink, with a steady ribbon of fine bubbles.

Nose:

Red fruit aromas. Intense, developing notes of blueberry, blackcurrant and raspberry.

Palate:

Delicate on the palate, fluid, underpinned by an extremely fine bead. Fruity finish.

For an aperitif, best served at 7 - 8°C.
With food, best served at 10 - 12°C.

Food and wine pairings:

Aperitif: Salmon and avocado blinis
Starter: Chicken and vegetable samosas
Main: Pork Nuoc-Mam with soy beans
Dessert: Gariguette strawberry souffle tart

Awards:

- Silver medal - The Rosé Champagne Masters 2014
- Silver medal – San Francisco International Wine Competition 2013
- Gold medal – Mondial du Rosé 2013
- Silver medal – International Wine & Spirit Competition 2013
- Bronze medal – Decanter World Wine Awards 2013
- Bronze medal – International Wine Challenge 2013
- Gold medal – Vinalies Internationales 2013
- « Prix d'excellence » – Vinalies Nationales 2011
- 91/100 – Wine Spectator 2011
- Silver medal – San Francisco International Wine Challenge 2011

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Information

Origin

Rheims, Champagne

Drinking temperature

6

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