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Wine Description
The Story
The hand harvested bunches of Foggy Hill Pinot Noir were destemmed, lightly roller crushed and chilled to 2C on the way to the 0.8 tonne open fermentation tubs. There were no whole bunches incorporated into the fermentation tubs because of the high degree of maturity of the fruit from this warm vintage, requiring no added stalk tannins.
A four-day cold maceration preceded the initiation of fermentation. Fermentation took 8 days of daily han...
Vintage 2023
The 2023 vintage is widely reported to have been the most difficult and challenging in at least the past 20 years. A third La Niña event produced the wettest year since 2011 and the ninth wettest on record since 1900 for Australia in 2022, with rainfall totals 26 per cent above the 1961–1990 average. It was also Australia’s coolest
year since 2012, although average temperatures were 0.5 degrees C warmer than the 1961–1990 average. Persiste...
