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Wine Description
The Story
Typically, the Tiers Vineyard is hand harvested in the last week of March to the first week of April.
A normal analysis of Tiers Chardonnay grapes at harvest is:
Sugar: 23.5 Brix
Total Acid: 8gpl
pH: 3.1
The tiny bunches are selectively hand harvested into 0.3 tonne slotted trays and put into the cold room at the Tapanappa winery at the bottom of the vineyard. After 24 hours in the cold room the fruit at 2C is tipped as whole f...