BY TORBRECK VINTNERS
By James Suckling, October 2022
2019 RunRig
98 points
Blackberry, blueberry and some spice aromas here. Sandalwood and cedar. Full-bodied with ultra-fine tannins that spread across the palate and show superb depth of concentration. Yet it’s agile and light-footed. Goes on for minutes. Tight still with illustrious depth and power. 30 months in French oak ...
Dave Powell’s simple philosophy of “great wines are made in the vineyard” leads to a laissez-faire approach. Traditional winemaking techniques comprising batch vinification in open concrete fermenters are combined with suitably offbeat ideas about the effects of ultra-violet and gravitational pull on the polymerisation of tannins, fermentation speeds and Baumé levels. The tiny (3%) Viognier component and the American oak-matured Shiraz pressin...
As the fruits of the first vintages lay in barrel, Powell realised that the Valley may have overlooked the suitability of the French white Rhône varieties. Consequently in 1994, 30 acres of land in Marananga was purchased for the sole purpose of planting Marsanne, Roussanne, Viognier and Shiraz, whilst other acquisitions included a 100-year-old vineyard that had previously been share farmed.
In 1995, three tons of grapes were crushed in an ...
In July 2002 the historic Hillside property was acquired by Torbreck. Situated in Lyndoch, it is one of the original Barossa properties. Vast and picturesque it contains some magnificent old and ancient vineyards that will further our source of premium quality fruit. The Hillside property contains a wonderful native ecosystem that supports a myriad of flora and fauna. Plans are underway to restore Hillside to it's former glory and create wines...
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