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The Struie Barossa Shiraz 2020

Torbreck, Barossa Valley, Australia

Torbreck
Barossa Valley Australia
  • 96
    Points
  • The 1 023 best
    of 3 290 954
    wines globally
  • 5 Pros of
    5 recommend
    this wine
13 96
  • Taste
  • Moment

  • Country ranking ?

    92

  • Producer ranking ?

    9

  • Decanting time

    4h

  • When to drink

    2020-2035

  • Food Pairing

    Lamb

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The Story

100% Shiraz sourced from elevated sites throughout the Barossa and Eden valleys. `The Struie` reflects the cooler side of the region and showcases the subtle nuances that are gained from hillside viticulture.

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Tasting note

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Written Notes

If ever there was a high-octane vintage in the Barossa, it would be 2020. Warm and the second in a row of drought conditions, yields were down as much as 70% in some areas. So, to look at this inky black 2020 The Struie in the glass, the year that birthed it makes sense. As ever, a blend of Barossa and Eden, with cigar box, tobacco leaf, blackberries, mulberries, salted licorice and more density of tannin than you can poke a stick at. In the mouth, the texture is velvety and plush; however, the tannins need air to help them release the fruit as we know they will. Decant it or risk missing the best this has to offer. I would say this also: this kind of wine is what made Barossa (and by extension, Australia) famous, and the modern iteration of it here shows the big, muscly style is still valid and exciting, especially when executed with this kind of nuance and detail. Really impressive.

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  • 95p

Very firm and young with overt lifted black and blue fruits such as blackberry, blueberry compote and milk chocolate, with graphite and mineral like complexity from granite and schist soils in the Eden Valley. The full bodied and silken textured mouthfeel exhibits plushness of fruit along with mouth coating ripe Shiraz tannins that are full yet soft. The oak is barely noticeable and will give way after a year or two in bottle to its density and freshness of fruit. Serve with steak frittes, Texas bbq ribs, or char sui pork.

Enjoy from release, but better from 2024-2035

Strong winds at flowering at the beginning of the growing season reduced berry and bunch count in many vineyards. The difficult seasonal conditions continued up to harvest: a dry winter and spring were followed by very hot and dry December and January. 2020 was a difficult season to manage for both grower and winemaker with yields much lower than anticipated. Older vineyards with deeper roots remained steadfast under these conditions and produced small volumes of deeply concentrated wines from the lower yields. While the yields have been small, the overall quality has created deeply coloured and textured wines that resonate their place of origin.

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The black ink and lead pencil aromas are impressive with blackberry and raspberry aromas that are intense and fresh. Full-bodied, blackberry, blueberry and crushed stone. Flavorful and chewy. Lots of center palate here. Wow. This needs time to soften. Great structure and length. Better after 2026.

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  • 98p
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Information

Origin

Tanunda, Barossa Valley

Other wines from this producer

Cuvee Juveniles

Descendant

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'The Gask' Eden Valley Shiraz

The Laird

The Pict

The Steading

Woodcutter Shiraz

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