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RunRig 2019

Torbreck, Barossa Valley, Australia

Torbreck
Barossa Valley Australia
  • 97
    Points
  • The 810 best
    of 3 290 954
    wines globally
  • 6 Pros of
    6 recommend
    this wine
56 97
  • Taste
  • Moment

  • Country ranking ?

    55

  • Producer ranking ?

    4

  • Decanting time

    4h

  • When to drink

    2020-2035

  • Food Pairing

    Lamb

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The Story

RunRig is the flagship wine of the Australian Torbreck Vintners. Formed in 1994 in the historical hamlet of Marananga, Torbreck has quickly become one of the Barossa Valley’s leading wine producers. Since those first wines were released, they have attracted universal acclaim and are now highly prized by wine connoisseurs around the world. Still, Torbreck is a privately owned and operated company, following the philosophy, direction and passion...

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Tasting note

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Written Notes

The... how to describe this... it's like a kaleidoscopic vortex of midnight flavor (dark, dense, brooding and spicy), swirling tannins and endlessly plush length. The Viognier in this 2019 RunRig has been absorbed somehow, compressed by the warm, low-yielding vintage that birthed it. It has been pushed down into the reaches of the Shiraz, which is a very good thing, as its propensity for slinky-like bounce and spiral needs some limiting. This is insanely complex yet also balanced. Charry oak frames the wines from all sides, but like the gravity pull on the earth from the sun, the oak is drawn inexorably inward. Pretty impressive, but this wine always is. A beast unto itself, wines like this have few peers.

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  • 98p

Torbreck Runrig 2019 /The growing season was defined by a continuously warm to hot summer with no effective rainfall, wind and hail at flowering, and followed with three major frosts - resulting in an earlier and much smaller harvest than average. These tough conditions produced smaller clusters of intensely dark berries with thick fleshy skins contrasted against brown mature stalks. Whilst yields were down, once these vineyards were fermenting in our cellar the concentration of colour, tannin and aroma of the 2019 vintage was revealed.

Complex and lifted aromatics of dense black fruits such as blackberries, satsuma plum and black cherry cassis and mulberry complimented with dark chocolate, cacao bean vanilla pod tar and star anise and Turkish delight. The opulent full-bodied mouthfeel and vibrancy is a real standout on a plush yet mineral strewn, velvety textured palate. The complex layers and fruit characters continue to evolve in the glass with firm but drying tannins seamlessly balanced with long acid and statuesque posture and length. A wine for the cellar best after 2025-2045. Serve at 16C with beef rib or osso busso

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Blackberry, blueberry and some spice aromas here. Sandalwood and cedar. Full-bodied with ultra-fine tannins that spread across the palate and show superb depth of concentration. Yet it’s agile and light-footed. Goes on for minutes. Tight still with illustrious depth and power. 30 months in French oak barrels. 50% new.

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  • 98p
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Information

Origin

Tanunda, Barossa Valley

Other wines from this producer

Cuvee Juveniles

Descendant

Harris Grenache

Hillside Vineyard Grenache

Les Amis

Old Vines

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'The Gask' Eden Valley Shiraz

The Laird

The Pict

The Steading

The Struie Barossa Shiraz

Woodcutter Shiraz

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