History
We challenge the status quo, always searching for unique and different ways to accomplish our goal… to create Great Wines. The professionalism, positive energy and commitment to quality possessed by each member of our team is the cornerstone of our success. Ventisquero began making wine in 2000. Today, our winery is led by a young, creative team of entrepreneurs who guide us to a single purpose: creating distinctive, high quality wines. We look for innovative ways to communicate with our target audience and to market our products around the world.
Under the guidance of our head winemaker Felipe Tosso, the winery was built in the Coastal Maipo Valley, where grapes for our first wines were produced. Three years later, we ventured into the Casablanca Valley and the prestigious Apalta Valley, the source today for Viña Ventisquero’s premium wines. With estate-owned vineyards in Chile’s top wine producing areas – Coastal Maipo, Casablanca, Leyda and Colchagua – and extensive research to uncover the secrets of our country’s unique terroir , Viña Ventisquero seeks to produce wines of the highest quality and consistency.