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Wine Description
The Story
Ungrafted Chardonnay vines. The grapes were collected in small 12-kilo bins, which were transported to the winery in refrigerated truck. The grapes were crushed by foot, half of them in whole clusters, so the yield was low, at around 40%. No products were added to the must, not even sulphur dioxide (antioxidant).
The must was fermented with native yeasts in stainless steel tanks. There was no additional treatment nor were any products added...
Wine Information
Production: 5,400 bottles
Tasting notes: The unfiltered, characterful and expressive 2015 White Wine 1 Chardonnay is completely different from any other Chardonnay in the world. The palate is very tasty and has an extreme chalkiness. The full clusters are foot trodden in bins and the juice fermented in stainless steel barrels where it's kept with the full lees for 20 months. Nothing added, nothing taken out, no yeasts and only a little sulf...
