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Wine Description
The Story
Blend: 85% Merlot - 15% Syrah
Origin: Central Valley
Soil: Sandy clay, a depth of between 1 and 2 metres.
Vinification: The selected clusters were transported to the winery, where they underwent a low-temperature pre-fermentative maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks at a controlled temperature of between 24°C and 26°C.
Ageing: 30% of this wine was aged for 4 mon...
Wine Information
Alc/Vol: 12.5 %
pH: 3.78
Acidity: 4.52 g/l (Tartaric Acid)
Harvest: In 2017, temperatures were medium to high at the start of the ripening period, and the grapes ripened quickly as a consequence.
Ageing potnetial: This wine can be stored for up to 4 years.
