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Wine Description
The Story
Ungrafted Chardonnay vines. The grapes were collected in small 12-kilo bins, which were transported to the winery in refrigerated truck. The grapes were crushed by foot, half of them in whole clusters, so the yield was low, at around 40%. No products were added to the must, not even sulphur dioxide (antioxidant).
The must was fermented with native yeasts in stainless steel tanks. There was no additional treatment nor were any products added...
