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Country ranking ?
71
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Producer ranking ?
11
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Decanting time
20min
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When to drink
Now-2022
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Food Pairing
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Food Pairing
Smoked salmon, grilled halloumi, tapas
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Ungrafted Chardonnay vines. The grapes were collected in small 12-kilo bins, which were transported to the winery in refrigerated truck. The grapes were crushed by foot, half of them in whole clusters, so the yield was low, at around 40%. No products were added to the must, not even sulphur dioxide (antioxidant).
The must was fermented with native yeasts in stainless steel tanks. There was no additional treatment nor were any products added...
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Medium, Green-Yellow and Cloudy
ending
Medium and Lingering
flavors
Mineral, Buttery, Tropical fruits and White fruits
nose
Youthful, Fresh, Ripe and Generous
taste
Average in Acidity, Balanced, Concentrated, Well-Integrated, Youthful, Medium-bodied, Focused, Fresh, Fruity and Dry
Written Notes
Good looking normal size bottle. Colour is green-yellow, and looking cloudy and medium. On the nose it is open, youthful, intense, fresh, ripe and generous. The taste is fresh, focused, fruity, refined, vivid, and dry, and average in acidity, medium-bodied, with balanced, well-structured, well-integrated, concentrated structure and youthful. On the palate it is layered and has tropical fruits, white fruits, buttery and mineral flavours. The finish is medium long and lingering. Perfectly stored bottles are still very worthy and will last well for another 1-5 years and decant at least 1h before tasting.
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Information
Origin
Cachapoal, Doñihue
Drinking temperature
9-11C
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