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Country ranking ?
100
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Producer ranking ?
14
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Decanting time
2h
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When to drink
2020-2028
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Food Pairing
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Food Pairing
Grilled Beef Tenderloin with roasted bellpeppers, Aged Cheddar
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Origin: Ramirana, Apalta Vineyard, Colchagua Valley
Master winemaker Felipe Toso loves the cultish appelation of Apalta in the high mountains of Chile. He loves it because each year, he is able to break new ground both qualitatively and geographically. Every vintage brings about new, and inexorably greater results from Chile’s most promising red wine zone; and each year, the rows of vines grow farther, higher and deeper into the mountains, ...
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Alcohol: 13.8%
Acidity: 5.3 grams per liter.
Residual sugar: 2.1 grams per liter.
Production: 3,000 cases.
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Information
Origin
Cachapoal, Doñihue
Grapes
15% Petit Verdot
20% Carmenere
65% Cabernet Sauvignon
Drinking temperature
17-18C
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