The Story
Obtained by Nebbiolo grapes from vineyards located in Monforte, Monteu, Priocca and Treiso.
Planting density: 5000 vines/ha.
Altitude: 350/400 asl.
Exposure: South. South-west
Soil: marly, calcareous, clay.
Vinification: maceration on the skin for 5 days with careful controlling of the temperature and spontaneous fermentation with native yeast.
Maturation: in small oak casks for 9/12 months
Ageing: in bottle for 6 months at the contro...