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La Luna 2013

Avondale, Paarl, South Africa

Avondale
Paarl South Africa
  • Taste
  • Moment

Food Pairing

Beef tenderloin, grilled entrecôte, hard cheeses

The Story

The soft suppleness of La Luna reflects the graceful ways that Avondale is attuned to cosmic influences and rhythms. In following Biodynamic practices we are mindful of the astronomical influences on soil and plant life.

La Luna’s Emblem – For us, the image of the moon is symbolic of the way the universe influences our living system. By observing the powerful phases of the moon, for instance, we can fine-tune our activities in the vineyard ...

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Information

Origin

Klein-Drakenstein, Paarl

Grapes

33% Merlot
48% Cabernet Sauvignon
4% Malbec
4% Petit Verdot
11% Cabernet Franc

Drinking temperature

17-18C
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