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Wine Description
The Story
Owner Johnathan Grieve employs a “posse” of ducks, which patrol the vineyard looking for and destroying snails, which eat the vines. The ducks are an eco-friendly way to avoid using harmful chemical poisons to kill pests and act as the guardians of the vines on Avondale.
Blend: Syrah 42%, Cabernet Sauvignon 34%, Merlot 21%, Cabernet Franc 2% & Malbec 1%
Alc: 13.5%
pH: 3.49
RS: 3.2 g/l
VINEYARDS: 14-16 year old vines, cultivated...
