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Il Ciotto Barbera d'Alba 2017

Bovio, Piedmont, Italy

Bovio
Piedmont Italy
  • Taste
  • Moment

Food Pairing

Black truffle risotto, cured meats

The Story

Vineyard: il Ciotto
Location: La Morra
Exposition: West
Vine Variety: Barbera 100%

Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature -  controlled tanks, using native yeasts. A brief refining in steel tanks follows.

Tasting notes: Deep red colour with purple hues. This wine is fresh to the nose, revealing fruity and flowery perfumes. The palate offers immediate freshness and acidity.

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Information

Origin

La Morra, Piedmont

Grapes

100% Barbera

Drinking temperature

16-18C
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