Vineyard: il Ciotto
Location: La Morra
Exposition: West
Vine Variety: Barbera 100%
Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature - controlled tanks, using native yeasts. A brief refining in steel tanks follows.
Tasting notes: Deep red colour with purple hues. This wine is fresh to the nose, revealing fruity and flowery perfumes. The palate offers immediate freshness and acidity.
Ser...
<10 Viiniarviota
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.
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