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Perfect as an apéritif, this wine harmonizes marvellously with cheese like Chaource, Brie and Salers. Brut Rosé is also delectable served with a wild strawberry feuillantine pastry or a raspberry macaron.
Wine Description
The Story
Made of 35% Chardonnay, 40% Pinot Noir and 25% Pinot Meunier from 12 crus : Villers-Marmery, Chouilly, Vertus, Avenay Val d’Or, Mailly, Rilly la Montagne, Ludes, Oger, Hautvillers, Villedommange, Vincelles and Avize.
Dosage: 8 g/L
Vinification: Stainless steel vats
Ageing: 36 to 48 months
Tasting note: This harmonious pink-rasberry-colored champagne is charming and delicate. The nose is subtle and discreet with citrus and bergamot notes then opens on melon and raspberry notes. The palate is fresh, creamy with fruity aromas (rose, honey and cinnamon). The length and fineness will be appreciated by all the tasters.
Wine Information
Gérard Basset (MW) Greatest sommelier of the world - 92 points:
"Salmon and rose gold colour with pomegranate and a bright, fine effervescence. A bold strawberry and blackcurrant nose with subtle notes of paprika. The palate is juicy and fresh. In retro-olfaction, the wine reveals touches of sweet spices and confit cherry finish. Ideal with a roasted pigeon and beetroot salad."
