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  • Country ranking ?

    738
  • Producer ranking ?

    1
  • Decanting time

    15min
  • When to drink

    Now to 2025
  • Food Pairing

    Sushi & shellfish and iodine flavoured Korean and Japanese food.

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The Story

Composed of 80% Pinot Noir and 20% Chardonnay, the Extra-Brut cuvée is the result of a rigorous selection of the best grapes from outstanding years, in 6 villages classified as “Grands Crus”. After 4 years spent maturing in the cellar, this 2g wine is the purest expression of the Maison Brimoncourt’s know how.

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Wine Information

With its outstanding freshness, this wine is excellent for an apéritif. It is also ideal with shellfish and iodine flavours.
It will complement Japanese and Korean cuisine, particularly well just as it will enhance spicy undertones.

Composed of 80% Pinot Noir and 20% Chardonnay from 6 “Grands crus”: Aÿ, Ambonnay, Bouzy, Oger, Le Mesnil-sur-Oger, Cramant.

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Latest Pro-tasting notes

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Written Notes

Pale colour. Candied pear, lemon aromas with grapefruit, flinty tonic water nuances. Well concentrated wine with flinty flavours, light chalky textures, oyster shell nuances, and long fresh mineral length, bitter lemon, flinty bone dry finish. Wonderful wine. Generous and mouth-filling with creamy, fruit sweet flavours and bone dry structure.

Very impressive wine. 97 points.

  • 97p
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Information

Origin

Aÿ, Champagne

Grapes

80% Pinot Noir
20% Chardonnay

Drinking temperature

5-7C

Inside Information

In 2008, Alexandre Cornot woke up the dormant Brimoncourt to turn it into a bright and bold Champagne Maison. Free spirited and nurtured by a quest of excellence, Brimoncourt is the wine of combined status and lightness, an expression of joyous sophistication and relaxed elegance, supported by high-quality and very fresh wines.

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