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50&50 2017

Capannelle, Tuscany, Italy

Capannelle
Tuscany Italy
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The Story

Grapes: Sangiovese ( Capannelle), Merlot (Avignonesi).

Vinification: Red, fermentation on the skins in truncated cone-shaped oak vats, with 15-20 days’ maceration.

Yeld (h/l) per hectar: 30 tons (1,2 per acre).

Aging in wood: 18 months

Wood Type: French barriques, fine-textured oak, medium toasting

Total production: 15.000 bottles (750 ml.), magnum, 3 litres and 6 litres are also available.

Description: Intense, brilliant rub...

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Origin

Gaiole in Chianti, Tuscany
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