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  • Country ranking ?

    555
  • Producer ranking ?

    11
  • Decanting time

    20min
  • When to drink

    Now
  • Food Pairing

    Aged and cheeses

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The Story

Each year, Château Beauséjour hDL takes into consideration the quality of the harvest and adapts its vinification accordingly. A subtle balance between the frequency and intensity of the "pumping-over" process must respect the wine's maceration, which varies in duration, in order to extract the best tannins.

For over thirty years, the Michel Rolland Laboratory has accompanied Château Beauséjour hDL during the vinification of each vintage. T...

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Vintage 1918

​Very fine weather generally throughout the whole year, including the harvest. However, it would appear that the ripeness did not reach optimal levels. Perhaps everybody was in as much of a hurry to harvest as they were to see the end of the bloody war that had been raging in Europe for four years. 

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Latest Pro-tasting notes

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Written Notes

Tasted on the 2nd November 2018. Chateau bottled. Potent nose of black fruit, intense, thick on the palate, long, still fresh. Great balance and complexity. Smooth fruity finish. Vibrant and full of life. This is fabulous stuff! 

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Information

Origin

St Emilion, Bordeaux

Drinking temperature

17-18C
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