x
  • Country ranking ?

    533
  • Producer ranking ?

    8
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Each year, Château Beauséjour hDL takes into consideration the quality of the harvest and adapts its vinification accordingly. A subtle balance between the frequency and intensity of the "pumping-over" process must respect the wine's maceration, which varies in duration, in order to extract the best tannins.

For over thirty years, the Michel Rolland Laboratory has accompanied Château Beauséjour hDL during the vinification of each vintage. T...

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Vintage 2016

2016 Bordeaux in Review  “A Paradox”

by Andrew Caillard MW

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st Century. I have not been so excited about the prospects of such young wines since the remarkable back-to-back 2009 and 2010 vintages. At that time China was at the zenith of its extraordinary fine wine ascendency where the very top estates, particularly Chateau Lafite, had become a baksheesh curren...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Dark purple red with violet hue and black core. Excellent structure, great depth and length, a wonderful and complex wine. Fragrant fruit, delicate toasting aroma and hints of gingerbread in the nose, backed by succulent fruit. On the palate rich fruit flavour and mild spices, excellent length and freshness, firm but ripe tannins. 97

  • 97p

Ruby. Raspberries, anise, vanilla, blueberries, scented nose, ripe and rich nose. Fresh acidity, ripe tannins, fruity, dark berries, some anise and spices, ripe, intense, structured, bit bitter, long. 93-95

  • 94p
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Information

Origin

St Emilion, Bordeaux
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