x
  • Country ranking ?

    1 184
  • Producer ranking ?

    8
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Vintage 1900

The legendary 1900 !

The 1900 vintage in Bordeaux holds a unique place in this history, marked by a combination of factors that contributed to the character of the wines produced.

Weather Conditions: The weather conditions in Bordeaux during the 1900 growing season played a significant role in shaping the vintage. The year began with a mild winter, followed by a warm and dry spring. However, summer brought challenges, with cooler and wetter conditions than usual. These conditions persisted throughout the growing season, resulting in a late and challenging harvest.

Bordeaux 1900 Reds: The red wines of Bordeaux from the 1900 vintage have achieved legendary status among collectors and wine enthusiasts. These wines are known for their exceptional aging potential and complexity.

Appearance: The 1900 Bordeaux reds typically exhibit a deep garnet-red color with brick-red or amber hints, reflecting their considerable age.

Nose: On the nose, the 1900 Bordeaux reds offer an array of captivating aromas, including dried fruits, tobacco, cedar, leather, and hints of earthy notes. The aromatic complexity is a hallmark of this vintage.

Palate: In the mouth, the 1900 Bordeaux reds are characterized by their remarkable depth, concentration, and structure. The tannins, while present, have softened over the years, providing a velvety and luxurious mouthfeel. The wines maintain a surprising level of acidity, which contributes to their longevity. Flavors of dried fruits, cassis, and subtle spice nuances intermingle, creating a harmonious and enduring finish.

Overall Impressions: The Bordeaux 1900 vintage is celebrated as one of the finest in the region's history. These wines have aged gracefully and continue to captivate wine enthusiasts with their complexity and character. They are a testament to the exceptional winemaking traditions of Bordeaux and offer a unique opportunity to experience a moment in history through wine.

For collectors and connoisseurs, the 1900 Bordeaux wines represent a pinnacle of excellence in the world of fine wine. While finding bottles from this vintage today can be a challenge due to their rarity, those fortunate enough to taste them are rewarded with a glimpse into the enduring appeal and timeless quality that Bordeaux wines can achieve.

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Tasting note

ending

Medium

nose

Refined

Written Notes

Brick red colour. Aromatic nose with hints of medical herbs, wormwood, mild spices. On the palate better than on the nose with mild tannins, fine acidity and expressive flavour. Very good length. 

  • 93p

Light, brown red colour. Open and intense nose with chocolate and minty notes. Medium-bodied, delicately intense, round and supple with ripe good fruit balance. Elegant wine. – JL 93p. (Aug 2023)

  • 93p
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Information

Origin

Saint-Julien, Bordeaux
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