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  • Country ranking ?

    1 520
  • Producer ranking ?

    17
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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Vintage 1989

Bordeaux: The 2nd in a trio of great vintages and which produced a large harvest of ripe, rich and fleshy wines which generally possess soft, silky tannins, accompanied by a high alcohol level. It was the hottest summer since 1949 and the harvest began on August 28, the earliest since 1893. The grapes were harvested in dry conditions, the only concern being that some acidity levels were low, which which has led to suggestions that some wines w...

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Written Notes

Ruby, garnet rim. Some tobacco, cassis still, leather, plums, some floral notes, quite seductive nose. Fresh acidity, ripe tannins, fresh, fruity if leaner, elegant red fruity, some figs and prunes, long. 90
  • 90p
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Information

Origin

Saint-Julien, Bordeaux
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