The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
A new approach starting in 1985
Stephan von Neipperg totally redefined viticulture and winemaking at Canon La Gaffelière, succeeding in reflecting the very best of what the estate has to offer. The present richness and concentration of its wines place Canon La Gaffelière among the top crus classés of Saint Emilion - which was exactly its position in the 1940s.
For quite some time, this siliceous terroir suffered from a fairly mediocre im...
Vintage 1969
The 1969 Bordeaux vintage stands as a challenging, high-acid, and structurally light harvest defined by a cool, damp spring that delayed flowering and led to significant coulure, followed by a warm August and destructive September harvest rains that diluted the ripening grapes. Harvested under rainy, humid conditions across both the Left and Right Banks, châteaux had to contend with low sugar levels and rot, forcing strict selection; top prope...