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  • Country ranking ?

    1 710
  • Producer ranking ?

    34
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Beef

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Latest Pro-tasting notes

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Written Notes

Dark purple red with violet hue. Slightly closed character with restrained fruit and distinct minerality, slightly spicy with elegant toasting. On the palate medium bodied with medium length, distinct but balanced tannins.
  • 87p
Ruby. Leaner, scented and blueberries nose. Fresh acidity, ripe tannins, fresh, lively, leaner, good length. 86-88
  • 88p
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Information

Origin

St. Emilion, Bordeaux
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