The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
A new approach starting in 1985
Stephan von Neipperg totally redefined viticulture and winemaking at Canon La Gaffelière, succeeding in reflecting the very best of what the estate has to offer. The present richness and concentration of its wines place Canon La Gaffelière among the top crus classés of Saint Emilion - which was exactly its position in the 1940s.
For quite some time, this siliceous terroir suffered from a fairly mediocre image.
However, clay and sand soil is by no means bad! Everything depends on how you grow the grapes. A common error is to over-fertilise such well-filtered soil. In the early 60s, the use of chemical fertilisers was widespread, largely with a view to increasing production. The prevalent winemaking philosophy at the time found this perfectly acceptable.
Unfortunately, though, wines from this period were lacking in structure. In addition, excess nitrogen created a serious, long-lasting imbalance in the relationship between the vines and the soil. Firmly packed, and deprived of oxygen and micro-organisms, the soil lacked the necessary health and dynamism for deep rooting and quality wine production. This explains why Canon La Gaffelière was so lacklustre after 1964. The wines were weak and lacked complexity.
BORDEAUX 2000 – A DREAM VINTAGE
Weather conditions / Vintage 2000 has from the very start been proclaimed as one of the best vintages of modern times. In spring 2003, I've had many opportunities to find out, if we really have a true dream vintage in our hands.
During harvest 2000, while doing "personal inspection" in the vineyards, I noticed that something extraordinary big was on its way. Grapes looked extremely healthy.
While sorting table was rolling, I observed, that there were few leaves, stalks and weeds among the grapes. That's why sorting out grapes went so easy and quick. It must be one of hallmarks of 2000 vintage, because normally even the great vintages require a lot of work at sorting table.
2000 vintage is classic, extravagant and extremely long-lived Bordeaux with dark, extremely dense wines, which have enormous concentration of fruit, length and superbly concentrated tannin. The tannin is not allowed to dominate, because it's well wrapped up by fruit. A scent of sub-maturity is only present in few wines. One of this vintage's trademarks is an intense and deep aroma of dark berries, like blueberries, blackberries and black cherries.
All red grape varieties reached perfect maturity, including Bordeaux' most capricious and unruly grape variety, Petit Verdot. Petit Verdot gives the much meeded contribution of backbone and power to the wines.
Also the grapes for whites, like Sauvignon Blanc, Sémillon and Muscadelle, did ripe perfectly and produced tremendously fine dry white wines. Sweet white wines turned unfortunately to be a few light, elegant and charming wines, which were based 100% on September pickings. Beginning on the 11th October, it rained heavily in Bordeaux and it continued until the end of the year.