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  • Country ranking ?

    913
  • Producer ranking ?

    11
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

A new approach starting in 1985

Stephan von Neipperg totally redefined viticulture and winemaking at Canon La Gaffelière, succeeding in reflecting the very best of what the estate has to offer. The present richness and concentration of its wines place Canon La Gaffelière among the top crus classés of Saint Emilion - which was exactly its position in the 1940s.

For quite some time, this siliceous terroir suffered from a fairly mediocre im...

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Vintage 2017

Bordeaux 2017 - A year of contrast

Life is not fair and neither is nature. As the earth warms, flowering becomes earlier and the risk of frost damage increases. Few winemakers remember the frosts of 1991, but their legacy is still haunting. When meteorologists predicted a cold blast on the nights of April 27 and 28, there was a real sense of panic. Most with the means deployed, candles, wind turbines, helicopters, lit hay, took all the meas...

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Tasting note

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Written Notes

Composed of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, the 2017 Canon la Gaffeliere contains a large part of second-generation fruit because 65% of the crop was affected by frost. Deep garnet-purple in color, it has pronounced crème de cassis, blueberry pie, red currants and red plums notes with touches of Chinese five spice, fragrant earth, tapenade and tobacco. The palate is medium-bodied with nice firm tannins giving a sturdy frame along with plenty of freshness supporting great mid-palate density, finishing long and earthy. 91-93p

Dark purple red with violet hue and black core. Aromatic nose with elegant spiciness, liquorice, vanilla and hints of cardamom, backed by concentrated fruit, blackberries and black cherries. On the palate well structured with elegant fruit, firm but ripe tannins and excellent length. A vey elegant and persistent wine with promising future. 96

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Information

Origin

St. Emilion, Bordeaux
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