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  • Country ranking ?

    1 202
  • Producer ranking ?

    5
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Château Dauzac’s identity is first and foremost that of its contiguous terroir, characterized by a unique soil type and a dominant proportion of Cabernet Sauvignon.

This great wine shows a nicely complex bouquet, which is slowly revealed when aerated. The balance between the richness of the tannins and the aromatic amplitude of the fruit, with a nicely round and supple attack, makes it an archetype of great vins de garde.

The complexity,...

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Vintage 2018

Report and recommendations for the 2018 Bordeaux vintage

by Andrew Caillard MW

2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...

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Latest Pro-tasting notes

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Written Notes

Deep ruby. Blackberries, anise, coffee and spices, fruit driven, somewhat scented nose. Fresh acidity, ripe tannins, dark fruits, anise, rich and fruit driven, better than last bottle and more how it presented during primeur. Bit high alcohol. (14,5). 91

  • 91p

Dauzac CC - 70% Cabernet Sauvignon + 30% Merlot. Fine, fine aromatic nose of grilled bacon, cigar box and coffee beans, fresh and livid, concentrated with splendid structure and balance, creamy, velvety tannin and lingering finish. High quality here. 94p (94p).

  • 94p

Dark purple red colour with violet hue and black core. Expressive nose, fresh blackcurrants, distinct minerality, discreet roasting aroma. On the palate elegant fruit, freshness and fine acidity, ripe but firm tannins, very good length. 

  • 93p
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Information

Origin

Margaux, Bordeaux
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