x
  • Country ranking ?

    1 043
  • Producer ranking ?

    28
  • Decanting time

    4h
  • When to drink

    now to 2040
  • Food Pairing

    Red meat dishes with robust and concentrated flavours.

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Hommage a Jacques Perrin is a testament to the legacy of Jacques Perrin, a true visionary in Chateauneuf-du-Pape. A pioneer in both embracing and refusing new possibilities, he was first to replant all 13 grape varieties, he was a pioneer in his winemaking, but equally visionary in refusing to use chemicals in his vineyard, turning instead to organic and then biodynamic viticulture, decades ago.

Hommage a Jacques Perrin is a truly unique wine, a blend built around very old vines of Mourvedre, planted at the nothern edge of the property, itself at the northern edge of the appellation.


First crafted in 1989, to unanimous acclaim, this cuvée is only produced in vintages that meet the family's exacting standards. 2014, like almost every vintage of Hommage, will be for the patient ones. It is a vintage of compelling freshness, finesse, and elegance. A refined, almost delicate Hommage, rather than a flamboyant one, reminiscent of 2001 rather than 2007.

Production is extremely limited, to less than 6000 bottles. In 2014, it was even less.

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Wine Information

Parker: The two limited cuvees of Chateauneuf du Pape Hommage a Jacques Perrin are spectacular in both 1994 and 1995, but each will require 10-15 years of cellaring. Less than 300 cases were made in each vintage. The textbook blend of 70% Mourvedre, 15% Syrah, 10% Grenache, and 5% Counoise was utilized in 1989, 1990, and 1994, but in 1995, the Mourvedre component was reduced, with the amount of Counoise and Syrah increased significantly. The 1995 reveals more of an aged beef, smoked duck-like component, no doubt because of the higher percentage of Counoise and Muscardin. Although there is less Mourvedre in this cuvee, it still possesses the massive richness, opaque purple color, and sweet, earthy fruit that oozes over the palate with extraordinary intensity and purity. The change in the 1995's blend gives the wine a more spice-driven, animal character, with the distinctive aged beef/Asian spice/smoked duck characteristics more exaggerated. This wine needs 12-15 years of cellaring, and should last 40-50 years. It is a modern-day classic. No Hommage cuvee was produced in 1996.

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Tasting note

color

Full and Healthy

ending

Medium

nose

Intense, Seductive and Refined

taste

Warming, Balanced, Concentrated, Complex, Round and Elegant

Verdict

Well-rounded and Sophisticated

Written Notes

The next red had a grassier nose, along with band-aid aromas and a dirty birdie quality. The palate was similar to the Harlan with a different flavor profile, and its volume was less in every which way. Flavors of pepper, musk, earth and garrigue finished up this good but less complicated 1995 Chateau de Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin (92).
  • 92p
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1 official sellers in 1 countries

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Information

Origin

Courthezon, Rhône

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Very Good

Fake factory

Be Cautious

Highlights

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