The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Probably the wine of the vintage (I feel like I say that every year for this cuvee), the 2014 Chateauneuf du Pape Hommage A Jacques Perrin is a substantial, full-bodied, shockingly concentrated 2014 that gives up classic notes of blackberries, blueberries, forest floor, beef blood and licorice. Mouth-coating and rich with building tannin, it will be approachable at an earlier age than most vintages, yet will still need 5-6 years of cellaring. - Jeb Dunnuck, Wine Advocate - 94-96/100
Hommage a Jacques Perrin is a testament to the legacy of Jacques Perrin, a true visionary in Chateauneuf-du-Pape. A pioneer in both embracing and refusing new possibilities, he was first to replant all 13 grape varieties, he was a pioneer in his winemaking, but equally visionary in refusing to use chemicals in his vineyard, turning instead to organic and then biodynamic viticulture, decades ago.
Hommage a Jacques Perrin is a truly unique wine, a blend built around very old vines of Mourvedre, planted at the nothern edge of the property, itself at the northern edge of the appellation.
First crafted in 1989, to unanimous acclaim, this cuvée is only produced in vintages that meet the family's exacting standards. 2014, like almost every vintage of Hommage, will be for the patient ones. It is a vintage of compelling freshness, finesse, and elegance. A refined, almost delicate Hommage, rather than a flamboyant one, reminiscent of 2001 rather than 2007.
Production is extremely limited, to less than 6000 bottles. In 2014, it was even less.