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A 5th Classified Growth of 1855 located in the Haut-Médoc appellation, château de Camensac benefits from a vineyard with a total area of 75 hectares. Aged 35 years on average, the vines are planted on a terroir composed of thick Gunzian soils of the Quaternary and fine Villafranchian gravel of the Tertiary. The wine is aged in French oak barrels. The 2009 vintage blends 55% Cabernet Sauvignon and 45% Merlot.
The first in a trio of great vintages and one that has been rather overshadowed by the 89s and 90s.Definitely the most "classic" of the trio, with many of the wines not being overtly fruit-driven but having levels of extract and concentration that that make them perfect candidates for extended cellaring.
The first half of the year was unusually cold and wet and the vintage was saved by a long, dry, warm summer. Harvesting began in mid September and some of the Cabernets were not picked until the 3rd week of October. Most of the wines are now approaching their plateau of maturity with the pick of the bunch being the Cabernet-dominated Médocs and Graves. Pauillac was particularly successful.