The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Grapes are hand-picked. Fermentations last about 3 weeks in temperature-controlled stainless-steel tanks, with frequent pumping-overs and addition of yeasts. Wines are afterward transferred to oak barrels, of which 25% are new, for 14-18 months aging. They are fined and filtered prior to bottling. No press wine is added into the grand vin.
The vineyards of Rauzan-Gassies are situated on alluvial terraces. Sixty percent of them are situated just around the chateau itself, and the remaining vineyards (gravelly soils) border Chateau Margaux, Palmer, and Lascombes.