Grapes are hand-picked. Fermentations last about 3 weeks in temperature-controlled stainless-steel tanks, with frequent pumping-overs and addition of yeasts. Wines are afterward transferred to oak barrels, of which 25% are new, for 14-18 months aging. They are fined and filtered prior to bottling. No press wine is added into the grand vin.
The vineyards of Rauzan-Gassies are situated on alluvial terraces. Sixty percent of them are situated ...
Dark purple colour with violet hue and black core. Intense nose with blackcurrants and dark berries, mild spices and aromatic herbs, subtle oak. On the palate well structured on the elegant side with ripe tannins and mild acidity, a wine with juicy fruit, freshness and convincing length.
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