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  • Country ranking ?

    1 332
  • Producer ranking ?

    9
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

AVERAGE AGE OF VINES: 35 years 

PLANTING DENSITY: 6,500 vines per hectare

TOTAL SURFACE AREA: 30 hectares

TERROIRS: 70 % clay-limestone plateau, 17 % clay-rich slopes and 13 % of vines on sandy soils

GRAPES VARIETIES (since 2012): 63 % merlot, 28% cabernet franc,  7 % cabernet sauvignon, 2 % malbec

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Vintage 2012

The 2012 Bordeaux vintage report.

The 2012 Bordeaux vintage is a year for vineyard management and workers. Call it a winemakers vintage, or change your tune and call it vineyard managers vintage. Either descriptor works perfectly. Wineries with the financial capacity to take the necessary measures in the vineyards during the season, coupled with the willingness to severely downgrade unripe grapes, will produce the best wines. Even then, it ...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Tasted in April 2018. First vintage made 100% by Veronique Corporandy and what a significant jump in quality for Soutard! Real candy wine, very captivating, tasty, well-constructed, silky texture, deliciously fruity with gentle kick of tannin. Heartbreaker wine.

  • 92p
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Information

Origin

Saint-Emilion, Bordeaux
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