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  • Country ranking ?

    233
  • Producer ranking ?

    10
  • Decanting time

    -
  • When to drink

    2020-2035

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The Story

The south facing 12 acre vineyard – located in the sleepy picturesque and biscuit-coloured Murrumbateman landscape – is planted on sandy clay loams over friable clays. The need to be different during the 1980s boutique winery boom moved Clonakilla away from the mainstream in 1986 and into the unproven but tantalising marriage potential and astounding nuances of Viognier as a co-factor in the vinification of Shiraz. This is a supreme example of...

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Vintage 2000

The winter 2000 in Australia was quite dry and Spring was cold and miserable.  Summer and Autumn had a few rainfalls through them, with temperatures were normal.  The results were very low crops producing wines of nice fruit character and extremely juicy but not particularly tannic (below average).  The wines are lovely fruit wines.

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Latest Pro-tasting notes

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Written Notes

Cold and wet conditions in March and April, together with an outbreak of botrytis in the vineyard, meant careful selection was necessary and led to Tim dubbing this “a more 'European' vintage perhaps”.

6% Viognier which was co-fermented with the Shiraz; 1/3rd whole bunches; 12 months in oak with 30% of that new. 12.6%.

Reds and purples here. Hard to imagine anyone would identify this as more than a decade old, if served blind. Indeed, it seems so young that there is an impression of a note of oak still integrating. Certainly not something that causes any problems. Cherry notes, florals, spices. Offers an appealing elegance. It is balanced, tight and linear.

A lovely wine.

92

  • 92p
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Information

Origin

Canberra District
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