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  • Country ranking ?

    274
  • Producer ranking ?

    13
  • Decanting time

    -
  • When to drink

    2020-2035

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The Story

The south facing 12 acre vineyard – located in the sleepy picturesque and biscuit-coloured Murrumbateman landscape – is planted on sandy clay loams over friable clays. The need to be different during the 1980s boutique winery boom moved Clonakilla away from the mainstream in 1986 and into the unproven but tantalising marriage potential and astounding nuances of Viognier as a co-factor in the vinification of Shiraz. This is a supreme example of...

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Written Notes

The year that cork was replaced with screwcap, though certain offshore markets, including the UK, had their wines bottled under cork up to the 2007 vintage. Drought, yet Tim avoided many of the issues that beset so many other wineries around the country. 6% Viognier; 30% whole bunches; two weeks on skins with 2-4 days pre-maceration; 12 months in oak with 1/3rd of that new, from Francois Freres, Sirugue and Bossuet. 14.2%. 

Given the conditions, this is a very fine effort. A little four-square in comparison with some but offers other charms. This is a darker, more brooding style. Richer and fuller. There are notes of leather, fungals and warm earth. Floral notes then do emerge. A wine that lingers.

Very pleasant though falls a little short of the best.

 

 

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Origin

Canberra District
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