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  • Country ranking ?

    210
  • Producer ranking ?

    9
  • Decanting time

    -
  • When to drink

    2020-2035

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The Story

The south facing 12 acre vineyard – located in the sleepy picturesque and biscuit-coloured Murrumbateman landscape – is planted on sandy clay loams over friable clays. The need to be different during the 1980s boutique winery boom moved Clonakilla away from the mainstream in 1986 and into the unproven but tantalising marriage potential and astounding nuances of Viognier as a co-factor in the vinification of Shiraz. This is a supreme example of...

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Written Notes

Shiraz co-fermented with a few friends, a little Pinot Noir, Mataro and Viognier. De-stemmed, crushed and the ferment finished in barrel. Matured in used American oak barriques for 15 months. 12.5% alcohol/volume.

Quite extraordinary to think that this first attempt is still fresh and vibrant. Bright hue. Aromas of cherries with a tiny note of roasted meats. Hints of spices. Very fine tannins and seriously impressive length. In comparison with what followed, perhaps a little straightforward. A lovely drink and one where there is no need to rush. It has time ahead of it.

93

  • 93p
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Information

Origin

Canberra District
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