x
  • Country ranking ?

    315
  • Producer ranking ?

    16
  • Decanting time

    -
  • When to drink

    Now

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The Story

The south facing 12 acre vineyard – located in the sleepy picturesque and biscuit-coloured Murrumbateman landscape – is planted on sandy clay loams over friable clays. The need to be different during the 1980s boutique winery boom moved Clonakilla away from the mainstream in 1986 and into the unproven but tantalising marriage potential and astounding nuances of Viognier as a co-factor in the vinification of Shiraz. This is a supreme example of where generosity of spirit as much as vineyard site and winemaking practice inextricably weaves through the wine. The perfumed, sensuous, Clonakilla style is essentially about “fruit leading the wood”. It is a highly aromatic wine with ginger, white pepper, apricot fruit, some savoury French oak nuances and fine slinky/boney tannins. 

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Written Notes

A tiny amount of Viognier and some “very ripe” (14.0 Be) Pinot Noir included. Winemaker, Tim Kirk, was seeking a change “in the texture of the tannins” and, inspired by Burgundy, co-fermented the Pinot and 1/3rd of the Shiraz as whole bunches and which were then “foot-trod”. The rest, crushed and de-stemmed. Fermentation finished in a mix of French and American barrels. No fining or filtration. 12.7%.

Pleasant, but a slight step backwards after such a promising start. Deep red with the aroma more into the herbal and even slightly 'chemical' spectrum. Red berry notes. Solid tannins and quite an abrupt finish, leaving an impression that a little more length would have helped.

87

  • 87p
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Information

Origin

Canberra District
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