x
  • Decanting time

    -
  • When to drink

  • Food Pairing

    Salads

The Story

The Hill of Corton lies in the midst of a cluster of famous wine-growing villages - Ladoix- Serrigny, Aloxe-Corton, Pernand-Vergelesses and Savigny-lès-Beaune - with, to the north, the southern end of the Côte de Nuits where vineyards mingle with stone quarries (Comblanchien limestone). The vineyards lie at heights of 250-330 metres and form a kind of amphitheatre not found elsewhere in the Côte. The Hill of Corton produces white Corton-Charlemagne and (mainly) red Corton, described by Camille Rodier as " le roi des bons-vivants " (or " the king of the bon vivants "). Corton Grand Cru received its AOC status on 31 July, 1937. A small quantity of white wine is grown but only the reds have the right to add the name of their " Climat " to that of the appellation.

Exposure is south-east/south-west (not an arrangement frequently found in the Côte). The hillside offers a text-book cut-away illustration of the local geology. The Oxfordian Jurassic limestone lying between Ladoix and Meursault is younger (145 million years) here than elsewhere along the Côte. At mid-slope the gradient is gentle and the soil reddish and pebbly, derived from brown limestone and rich deposits of marl with a high potassium content. The Pinot Noir grape is pampered here. The Chardonnay grape (which gives us the Corton-Charlemagne) occupies the top of the slope. 

 

The extensive area covered by this Grand Cru and the large number of different " Climats " (named plots) it contains explain the observable differences in character among the wines grown here. The rare whites (grown mainly in the Climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne. The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet),evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore.Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Red: solid and opulent, Corton is a Burgundy's iconic - highly complex, impressively mouth-filling in a way that is at once sensual and structured. For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highly-flavoured meats that match its powerful flavours and intense aromas. Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or - naturally - in sauce.Serving temperature: 14 to 16 °C

White: white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat's cheese.
Serving temperature: 12 to 14 °C

 

Read more
Close

Vintage 2017

BURGUNDY 2017 - In 2017, everything came good for the Bourgogne winegrowing region in terms of both quality and quantity. And after several years of harvests that suffered the whims of the weather, 2017 has provided volumes set to satisfy the market, with wines that are already promising great things to come from this elegant vintage. 

After spending the winter building up their strength, the vines profited fully from a very warm spring, with budburst in early April ensuring a head start in terms of the growth cycle that was maintained right up to the harvest. The plants progressed from stage to stage free from hindrance, and by mid - June, were flowerin g before rapid fruit set. An early vintage was confirmed.

During the summer, a few spells of heatwave alternated with more mixed weather. However, ripening continued at a good pace and by the end of August, the first grapes were being picked, two weeks a head of average . Harvesting continued until mid - September as each plot reached peak maturity . The grapes were in exceptional health and required virtually no sorting. Everyone was very enthu siastic about this fabulous fruit, its peak ripeness, and the volumes produced. The only downside were a few areas hit by spring frosts , where yields were below norms .

Vinification went without a hitch and the mood was one of serenity for this vintage wh en the Bourgogne winegrowing region returned to more habitual levels of quality and quantity.   

WHITE WINES

From the north to the south of the Bourgogne winegrowing region, opinion is unanimous: The 2017 vintage is one of the most elegant expressions of the Chardonnay grape, with perfectly balanced wines and a wonderful aromatic profile. They are crisp , with notes of citrus and white - fleshed fruit. Aeration triggers the release of h ints of peach and apricot, while in the mouth, minerality and tension balance out this rich, fruit - filled palette. A very fine vintage indeed!   

RED WINES

Intense, dazzling colors ranging from ruby to garnet. From first glance, these wines simply invite one to taste them. Notes of red and black berries in these extremely expressive wines are another sign of indulgence, while perfect balance in the mouth comb ined with silky tannins results in a very harmonious ensemble that is subtle and without opulence.     

Read more
Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

The 2017 Corton-Charlemagne Grand Cru comes from 0.96 hectares of vine, the domaine having acquired an additional parcel of marl on white chalk soils that produced a one-off Corton Rouge before being regrafted with Chardonnay. This has a stupendous, bewilderingly complex bouquet of orange pith, pralines, crushed stone, pressed yellow flowers and, with aeration, honeysuckle aromas. The palate is underpinned by its power and intensity, yet there is also elegance and nuance. Perhaps a little spicier than other vintages I have tasted at the domaine, with hints of orange peel and Seville orange marmalade on the multi-dimensional finish. Wow!

  • 98p
Load more notes

Information

Origin

Beaune, Burgundy

Other wines from this producer

Bourgogne Aligote

Bourgogne Blanc

Bourgogne Pinot Noir

Meursault

Meursault 1er Cru Les Genevrières

Meursault Caillerets

Meursault Les Casse-Tête

Meursault Les Chevalières

Meursault Les Rougeots

Meursault-Perrières

Puligny Montrachet Les Enseigneres

Highlights

Latest news

TASTINGBOOK WINE NEWS BWW2020 received over 3 million votes! / The most voted wine is Penfolds Grange 2015
VINTAGE NEWS: 2010 / Vintage Reports by Château Latour and Lafite:  After a mild and rainy autumn 2009, r  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Shop of the World have been selected  / Millésima from France is the Winner.
TASTINGBOOK WINE NEWS ROBERT PARKER’S ‘MAGICAL 20’ THRIVING IN 2020 / Buyers who took a punt on Robert Parker’s ‘Magical 20’ Bordeaux wines from the 2009 vintage would be looking at average gains of 40% today, according to Liv-ex.
TASTINGBOOK WINE NEWS Neil Hadley MW elected chair of the Institute of Masters of Wine / Neil Hadley MW has become the first Australian to head the Institute of Masters of Wine
WINE NEWS: Castillo Ygay Gran Reserva Especial 2010 / CASTILLO YGAY, CHOSEN AS BEST GRAN RESERVA IN THE WORLD Falstaff magazine, one of the most presti  more ...
WINE NEWS: Grange Hermitage 1951 / Penfolds' chief winemaker reveals the secret to the perfect plonk after bottle of the famous Gra  more ...
WINERY NEWS Krug / A New Chapter at Krug Champagne Julie Cavil succeeds longtime winemaker and mentor Eric Lebel as   more ...
TASTINGBOOK WINE NEWS Symington Family Estates Launches "School of Port" / New digital platform will provide education and training for wine professionals and wine lovers alike to learn more about Port and the Douro region
WINE NEWS: Dom Pérignon 2010 / The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shi  more ...
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Margaux /          VINTAGE  more ...
TASTINGBOOK WINE NEWS 100 Best Champagnes for 2020  / Dom Pérignon is a winner again!
WINERY NEWS Warre's / The New Normal 2019 Douro Harvest Report It is easy for visitors to the Douro to assume that  more ...
WINERY NEWS Diamond Creek Vineyards / Louis Roederer Champagne to buy Diamond Creek Vineyards Roederer is about to add another gem, Dia  more ...
TASTINGBOOK WINE NEWS One of the most famous names in the global wine trade, Michael Broadbent MW, has died aged 92. / Robert Joseph remembers Michael Broadbent MW, who led an extraordinary life in wine.

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.
Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register