x
  • Country ranking ?

    532
  • Producer ranking ?

    15
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Salads

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The Story

The Hill of Corton lies in the midst of a cluster of famous wine-growing villages – Ladoix-Serrigny, Aloxe-Corton, Pernand-Vergelesses and Savigny-lès-Beaune – with, to the north, the southern end of the Côte de Nuits, where vineyards mingle with stone quarries (Comblanchien limestone). The vineyards lie at heights of 250-330 metres and form a kind of amphitheatre not found elsewhere in the Côte. The Hill of Corton produces white Corton-Charlemagne and (mainly) red Corton, described by Camille Rodier as " le roi des bons-vivants " (or " the king of the bon vivants "). Corton Grand Cru received its AOC status on 31 July, 1937. A small quantity of white wine is grown but only the reds have the right to add the name of their "climat" to that of the appellation.

Exposure is south-east/south-west (not an arrangement frequently found in the Côte). The hillside offers a text-book cut-away illustration of the local geology. The Oxfordian Jurassic limestone lying between Ladoix and Meursault is younger (145 million years) here than elsewhere along the Côte. At mid-slope the gradient is gentle and the soil reddish and pebbly, derived from brown limestone and rich deposits of marl with a high potassium content. The Pinot Noir grape is pampered here. The Chardonnay grape (which gives us the Corton-Charlemagne) occupies the top of the slope.

The extensive area covered by this Grand Cru and the large number of different 'climats' (named plots) it contains explain the observable differences in character among the wines grown here.

The rare whites (grown mainly in the climats of Vergennes and Languettes) have a keeping potential of 4-10 years. Colour: pale gold with green highlights. Mineral aromas (flint) blend with butter, baked apple, bracken, cinnamon and honey. Elegant and highly-bred, supple and well rounded, this unusual Chardonnay has much in common with Corton-Charlemagne.

White: white Corton is a natural match for shellfish, fish, poultry in cream sauce, and goat's cheese.

Serving temperature: 12 to 14 °C

The Corton reds are an intense velvety crimson, darkening towards magenta. Their generous aromatic expression is of fruit notes (blueberry, gooseberry, kirsch cherry) or flowers (violet),evolving towards underbrush, animal, leather, fur, pepper and liquorice. On the palate this wine is well-built, powerful and muscular and the chewy body comes to the fore.Firm, frank and fat, it requires time (4-12 years) to reach its peak.

Red: solid and opulent, Corton is a Burgundy's iconic - highly complex, impressively mouth-filling in a way that is at once sensual and structured. For this reason, strong soft-centred cheeses and blue cheeses are needed to tame it. But, without question, its closest companions are highly-flavoured meats that match its powerful flavours and intense aromas. Indeed this wine is sublime with roast or grilled beef, or any and all game (furred or feathered) roasted, braised or - naturally - in sauce.

Serving temperature: 14 to 16 °C

 

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Vintage 2005

2005 VINTAGE in Burgundy / Hopes made way for certainty.

2005 promises to produce outstanding whites, with elegance and opulence beyond the norm, and superb, seductive and well-structured red wines.

The richness of these wines perfectly expresses the diversity of the region. A wine of excellent quality is achieved above all through the ripeness and healthiness of the grapes. For this reason, thanks to the almost ideal climatic conditions, 2005 will an exceptional year. At the point of harvest, the chardonnay and pinot noir grapes (the two principal grape varieties in Burgundy) were magnificent and luscious. The chardonnay produced resplendent golden grapes, bursting with sugar and the pinot noir produced densely packed grapes of an intense colour, characteristic of all great vintages. Due to low rainfall and weak northerly winds, the grapes remained in a remarkable state and did not require any sorting.

Under a radiant sun, the harvest passed by peacefully, giving the wine-growers the opportunity to assess the optimal maturity in relation to the grape varieties and parcels. The sugar content in the grapes reached above satisfactory levels, in some cases close to outstanding, which is a good indication of maturity, and promises a good balance between the acidity and sugar levels found in the wines 

The red grapes' thick skin stored up large quantities of polyphenol (colour and tannin), a demonstration of their healthiness. Vinification took place in ideal circumstances. 

Mid-november 

The white wines, although still fermenting, already reveal an extraordinary richness and aromatic complexity with great finesse (notes of pear and peach with a hint of ripe grapefruits). On the palate, the wines are incredibly ample. The chewiness and acidity are in perfect harmony and enhance the elegance and freshness of the chardonnay.

The red wines possess deep and intense garnet-coloured robes. They exude intense aromas of fruit (blueberry, blackcurrants, cherries, wild strawberries) and variety of spices (pepper). On the palate, the fruit blends with the rounded elegance of the tannins and the light acidity, which all come together to ensure the length of the wine. The powerful and elegant structure of these wines is a sign of their good ageing potential. For the domaines, cooperatives and maisons of Burgundy, 2005 is without a doubt a vintage of exceptional quality which promises wonderful surprises for the consumer.

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Latest Pro-tasting notes

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Written Notes

The 2005 Coche-Dury Corton Charlemage was a beauty, with all the classic Coche goodness.  It had all the balanced elegance that one could hope for in a big, ripe vintage.  This was all about the white fruits and ice.  There was an incredible smoothness on its palate along with nice spice, minerality and a long, smooth finish (95).

  • 95p

Very particular year with lots of water pressure – drier than 2003 in fact. Very healthy grapes but if anything a shortage of juice and the wine is very slightly astringent still. Raphael talks of tannin in whites in this vintage. Very rich, exotic nose – really dramatic. Very sweet – almost crème pâtissière. Certainly not juicy and the wine has lots of chew and substance and, apparently, alcohol. You want to wait a while for this. Smells almost chalky and with definitely chewiness. Solid and dense, full and very, very solid. A bit of a sergeant-major of a wine. Firm with a very particular character.

  • 97p

So there I was, in balmy weather at the end of August on the shores of Lake Erie, facing four vintages – 2005, 2002, 1999, and 1996 – of the best that Jean-Francois Coche-Dury and his son Raphael have to offer. They own 34 ares, enough for five casks in a normal vintage, and the vines could not be better placed. By the time the wine emerges from the pipe-line at the retail level it is frighteningly high priced, and you may be tempted into wondering whether it is worth it.

On the basis of my recent experience, the answer is yes. The 2005 is an infant. Leave it alone until 2020 or later. The 2002 I adore. What concentration! What energy! Again is still needs to be held. The 1999 approaches its zenith; ample, succulent, surprisingly youthful for a wine of 15 years age, and showing absolutely no trace of the high volumes produced in this vintage (though not by the Messrs Coche, I'm sure). Finally the 1996. Here we can appreciate a fully mature wine, with a richness and a depth of impressive proportions.

In all, a privilege. Long live great wine and the chance to enjoy them in the company of good friends and fine food.

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Information

Origin

Beaune, Burgundy

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