The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine.
Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
News
After three very dry years, the Douro had an absolute deluge during the winter of 2009/2010 . Near perfect weather throughout the harvest. Some excellent quinta vintage ports were bottled in 2010.
It appears at this early stage (some tanks are still fermenting) that the Touriga Franca, always a late ripener, has performed less well in some vineyards this year. Franca did not like the conditions in some areas, but in others it was very fine...
Wine Description
The Story
The only thing better than our beautiful vineyards is our beautiful vineyards bottled as wine. This is a wine made to show off our greatest treasure: Quinta dos Canais. We make this wine in exactly the same way as our ‘declared’ Vintage Port. ‘Declared’ Vintage Ports are made in a year when all other producers make a Vintage Port from a blend of their best properties and it is officially ‘declared’ by the whole region. In between these years, ...
Wine Information
Quinta dos Canais Vintage Port should be stored and served in the same way as Cockburn’s Vintage Port. Store it lying down, in a cool, dark, dry place. Decant before serving to remove the natural sediment. And drink from generous glasses to appreciate it at its best. And drink it up within 4 or 5 days.
Vintage 2010
After three very dry years in Douro, the winter of 2009-2010 saw an extraordinary change, with heavy rains of 100 mm or more recorded at Pinhão for each of six months in a row. The viticultural year progressed well until July and August when we had not one drop of rain. Temperatures in excess of 35ºC throughout most of August slowed the maturation cycle, as the vines cannot photosynthesise and mature the grapes properly in conditions of contin...