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Wine Description
The Story
Quinta da Roêda, owned by the Croft family since 1875, has long been considered one of the great Porto vineyards, producing characteristically plump, full, fruit-forward wines. This single-quinta (single-vineyard) vintage Porto is produced only in years of exceptional quality when a general Porto vintage is not declared. The grapes are trod by foot in granite lagares to minimize the release of harsh, bitter compounds from skins and seeds, and the wine spends two years aging in vat before bottling. Like vintage Porto, this single-quinta vintage Porto should be laid down to mature in the bottle, and should be decanted before serving. A Quinta da Roêda Vintage Porto will develop in the bottle faster than a traditional Vintage Porto, and should be consumed 10 to 15 years from the vintage date.
Vintage 2018
After an extended drought, rain finally came to the Douro in spring 2018 in such quantities that there was some damaging erosion. Following that, summer was hot, and yields were consequently low, but the classic varieties thrived in the heat, producing deep, intense, fragrant wines.
The 2018 Single Quinta Vintage Ports are the result of a rollercoaster growing season – with a prolonged winter drought, a deluge in spring, and heatwaves through the final ripening period. Despite the challenges, the 2018 wines are characterised by a well-defined acidity and marked freshness, reflecting the characteristics of specific parcels of vineyard within each estate. The star of the year was the late-maturing Touriga Franca, which excelled in the warm harvest, allowing each estate’s signature aromas to flourish.