The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
The fruit for Croft 10 Year Old Tawny Porto is sourced in the traditional way, from the highest-quality individual growers in the Douro Valley, where the varying altitude and aspect of the vineyards creates the potential for a complex wine of great character. In the winery, the newly developed, robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by mimicking the gentle action of human feet during traditional foot treading, which does not pulverize the skins or break the pips, avoiding the release of bitter tannins into the juice. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. The 10 Year Old is a blend of wines, selected from Croft’s considerable stocks, that have been aged for an average of 10 years in neutral oak casks.
Wine Information
With an attractive, tawny color and amber rim, this wine shows full, complex aromas of mellow spices along with walnut, butterscotch and fine oak notes against a background of rich, jammy fruit. On the palate, the wine is silky and round, full of ripe fig flavors.