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Quinta da Roêda forms the backbone of the Croft Vintage Porto, produced only in years when vineyard conditions are optimal and warrant a “declared vintage.” Wines from Quinta da Roêda are characteristically plump, full and vigorously fruity, with the hallmark aroma of the gum cistus bush—a character that informs the Croft house style. The grapes are trod by foot in granite lagares to minimize the release of harsh, bitter compounds from skins and seeds, and the wine spends two years aging in vat before bottling. Croft Vintage Porto will continue to develop in the bottle and may be cellared for decades before opening.
Port Vintage Report: Exceptional quality. Very sweet wines and rich in tannins, some of them sublime, with large aging capacity. Almost all producers declared production. Normal winter, with some rain, but afterwards the weather became dry between April and September. Grapes with a high sugar level, some of them burned. It only rained slightly at the beginning of the harvest (end of September). Scarce production.
Declared by most of the major Port houses, it is a vintage of exceptional quality but was always unjustly overshadowed by the 1963. Solid wines with superb structure, filled with fruit and tannins they are now recognised as being one of the very best post-war Vintage Ports.