The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Quinta da Roêda forms the backbone of the Croft Vintage Porto, produced only in years when vineyard conditions are optimal and warrant a “declared vintage.” Wines from Quinta da Roêda are characteristically plump, full and vigorously fruity, with the hallmark aroma of the gum cistus bush—a character that informs the Croft house style. The grapes are trod by foot in granite lagares to minimize the release of harsh, bitter compounds from skins and seeds, and the wine spends two years aging in vat before bottling. Croft Vintage Porto will continue to develop in the bottle and may be cellared for decades before opening.
The House of Croft was founded over three hundred years ago. The earliest evidence of the firm’s activity as a Port shipper dates from 1588, coincidentally the year of the first ever recorded shipments of Port wine. The company was orginally known as Phayre & Bradley after its founding partners and took its present name in 1736 when it was joined by John Croft, a member of an old and distinguished family of Yorkshire wine merchants.
The Croft family played a prominent and influential role in the Port wine trade and elevated the House of Croft to the place of distinction which it occupies to this day.
Although well established in Oporto and active in their Port wine business, the Crofts never lost touch with their Yorkshire origins. In his treatise, John Croft describes himself as ‘Member of the Factory at Oporto and Wine Merchant of York’.
The family returned to England in the nineteenth century, after the Peninsular Wars, and there are no longer any Crofts in the firm. Nevertheless. the family maintained its affection for the fortified wines of the Douro and the late Percy Croft, who died in 1935, is credited with the famous words: "Any time not spent drinking Port is a waste of time."
In 1911 the House of Croft was acquired by the Gilbeys, the distinguished English wine trade family. It is now owned and run by descendants of two old Port wine families, the Yeatman’s and Fladgate’s.
The place of distinction occupied by Croft and its wines is due in no small measure to its ownership of one of the finest estates of the Douro Valley, the famous Quinta da Roêda.
Quinta da Roêda is accepted to be one of the finest of the Douro Valley estates, a vast sweep of terraced vineyard located on the north bank of the Douro just upstream from the village of Pinhão. The estate was acquired by Croft in 1889 and was extensively renovated by the firm, with replanting continuing throughout the first half of the 20th century. Since Croft’s recent return to family ownership, the property has again been the source of major investment. This includes the building of granite lagares (treading tanks) allowing the reintroduction of traditional wine making methods, still unsurpassed as a method of extraction for Vintage Port. The rich, scented wines of Roêda, with their plump fruity character, form the basis for the Croft vintage port blend and are the cornerstone of the Croft house style.