The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
A welcome relief after some difficult years in the region. Quantity-wise, it was the seventh high-cropping year in a row. But, in 1995, the quality also excelled, and particularly so for Chardonnay. There were significant frost damages during the spring and the warm but wet weather in the summer ignited mildew and rot problems. The vines cropped heavily and rigorous vineyard work and selection during harvest led to best results. Harvest commenced on September 18th and yielded grapes of a fine balance of sugar and acidity. The vintage has turned out to be much better than first expected and it has emerged from the shadow of the much-hyped 1996. This vintage is marked by elegance of its inviting fruitiness, beautiful balance and slow-building finesse. Its greatest examples include Charles Heidsieck Blanc des Millénaires, Dom Pérignon (whole range), Louis Roederer Cristal and Cristal Rosé, Bollinger R.D, Krug Vintage and Taittinger Comtes de Champagne.