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Wine Description
The Story
A cuvée in which nature expresses itself totally and freely. An experience. An adventure.
For lovers of pure sensations we have created a 100% Pinot Noir cuvée with no dosage. It contains only the wine's natural residual sugar at less than 2g per bottle. Moreover, the use of an absolute minimum of sulphur gives the wine the freedom to express itself totally. On the nose there is crisp and at the same time ripe fruit. On the palate it is upright and pure, with abundant finesse and freshness.
Wine Information
Vinification of the Brut Nature cuvée
Only the juices from first pressing – the cuvées - are used
Mechanical low-pressure presses
Use of gravity to avoid pumping, thus avoiding oxidisation
Natural settling
Alcoholic fermentation for roughly 2 weeks at low temperature
Then total and natural malolactic fermentation
No filtering
Assemblage – 100% of the wines are made in vats in order to preserve as much freshness as possible
Minimal use of sulphur
After bottling, the cuvée is aged at least 30 months sur lattes (on laths).
Zero dosage
Tasting notes
Vermilion gold in colour. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. Small spicy notes in the finish. A fine, tightly knit Champagne of great purity.
Serving suggestions
Ideal as an aperitif. The perfect accompaniment for seafood, sashimi or even soft goat’s cheese.
Serve at 7°C.
